Cheerwine Pepper Pork

1 Pepper-marinated loin of pork. (Rolled in cracked pepper, marinated. It came from the store this way.)
1 Can of Cheerwine
1 Crockpot.

Put the loin in the crock pot.
Pour the Cheerwine on top.
Cover and slow cook on high for 4-5 hours. The pork will fall apart.

Author: Huw Raphael

A Dominican Tertiary living in San Francisco, CA. He is almost 59. He feeds the homeless as a parochial almoner and is studying to be a Roman Catholic Deacon. He is learning modern Israeli Hebrew and enjoys cooking, keto, cats, long urban hikes, and SF Beer Week. View all posts by Huw Raphael

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«The only thing secular is sin.»
– Robert Hugh Benson

Doxos is the blog of a Roman Catholic Christian working out his salvation in San Francisco, The California Republic. The first post on Doxos was made in October of 1998. The pages were manually coded. Then there was a “life subscription” to blogger before they sold it to Google. That profile still says 2001. Then there was a thing called “pmachine” and, finally, WordPress. We’re coming up to the 25 Anniversary of this Domain. That’s scary.

Your Host worships here and here. He is a life-professed Dominican Tertiary and studying to be a Roman Catholic Deacon. He also blogs really simple sentences in Hebrew here.

To read a “full profile” on of your host, mash here.

This blog contains a good number of things, sometimes religious, sometimes not. Please remember me in your prayers.

Seduxisti me Domine et seductus sum.

I who have written this story, or rather this fable, give no credence to the various incidents related in it. For some things in it are the deceptions of demons, other poetic figments; some are probable, others improbable; while still others are intended for the delectation of foolish men.
(Closing lines of the Táin Bó Cúalnge)

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Author: Huw Raphael