Best Hot Fudge Sauce Ever.


This hot fudge sauce is also keto-friendly. I won’t debate if all the ingredients are perfectly keto, but precious few carbs went into this.

Start with 4 strips of bacon:

Sorry, it’s blurry

I put them in a hot pan at about 200F and let them cook slowly, rendering their fatty, salty deliciousness (or “proving” as the old cookbooks say). Then I put the heat up on high and got them brown and crispy.

Next time I need more bacon. Where’s the chocolate, you’re asking.

Leaving the grease in the pan, add a bag of frozen berries – which are keto friendly. Strawbs are the best, but blurbs, rasps, and others are fine too.

It’s ok, Edgar. It’s organic. Nope. No chocolate yet.

As they fry up they will render their sugary goodness to the mix.

At this point, I didn’t like the flavor profile so I added some salt and some Imo Sochu.

That’s certainly not chocolate.

While that continued to simmer I used a Big Knife™ and shaved up 1/2 a block (about 2.5 oz) of this:

Whoo HOO! Chocolate in it’s Keto Friendly Style.

Then I added about 1/3 a cup of this.

Heavy Cream is Very Keto Friendly.

I stirred it all together and threw in the chocolate. It was so saucy looking that I couldn’t turn away even to get a picture.

I turned off the heat at this point. Then I did this (but you guessed it already):

Like I said, next time, more bacon.

It still needed a little more salt, so I dashed it in. And tadah! The best fudge sauce ever!

I didn’t have no ice cream though, so, TADAH! The Best Chocolate Bacon Berry Soup Ever!

Sorry it’s a little burry. I was eating too fast. But that’s where we started anyway. Blurry Bacon gets you blurry soup.

Author: Huw Raphael

A Dominican Tertiary living in San Francisco, CA. He is almost 59. He feeds the homeless as a parochial almoner and is studying to be a Roman Catholic Deacon. He is learning modern Israeli Hebrew and enjoys cooking, keto, cats, long urban hikes, and SF Beer Week.

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