This hot fudge sauce is also keto-friendly. I won’t debate if all the ingredients are perfectly keto, but precious few carbs went into this.
Start with 4 strips of bacon:
I put them in a hot pan at about 200F and let them cook slowly, rendering their fatty, salty deliciousness (or “proving” as the old cookbooks say). Then I put the heat up on high and got them brown and crispy.
Leaving the grease in the pan, add a bag of frozen berries – which are keto friendly. Strawbs are the best, but blurbs, rasps, and others are fine too.
As they fry up they will render their sugary goodness to the mix.
At this point, I didn’t like the flavor profile so I added some salt and some Imo Sochu.
While that continued to simmer I used a Big Knife™ and shaved up 1/2 a block (about 2.5 oz) of this:
Then I added about 1/3 a cup of this.
I stirred it all together and threw in the chocolate. It was so saucy looking that I couldn’t turn away even to get a picture.
I turned off the heat at this point. Then I did this (but you guessed it already):
It still needed a little more salt, so I dashed it in. And tadah! The best fudge sauce ever!
I didn’t have no ice cream though, so, TADAH! The Best Chocolate Bacon Berry Soup Ever!
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